1. Friday, October 22, 2010

    omg omg omg 

    theres very few people who i ask to take my photo with.
    Peter Fang the owner and order-taker at my favorite chinese restaurant House of Nan King is on that short list

    know why? cuz he doesnt f around. hes all business. he seems pissed but hes not. he has an empire to build, one dish at a time. its a small empire, now with two restaurants, but its an empire of quality and soul.

    traditionalists poo poo the House but at 120pm in chinatown in san francisco theres only one place thats full, theres only one place where people are sitting shoulder to shoulder. theres only one place with no soy sauce on the tables or phony baloney chinese artifacts in every nook and cranny.

    theres only Peter’s place. and its not expensive. tourists hear the word and when they go back they tell their friends about the best fried rice or soup or sweet potato chicken dish they had in the States and theyre talking about House of Nan King.

    the only place in chinatown that sells a $20 tshirt and people, even me, buys it happily.

    happy birs-day Peter said and it made me smile like someone who had just snorted MSG